Sit-down private party dinner menu

*If your party has 25 or more guests, you may choose three entrée options., less than 25 guests, please choose two entrée options.All dinners are served with our famous Tavern sticky buns, fresh rolls and butter, a house garden salad, chef’s choice of vegetable and starch and a choice of beverage.

Steak Dinner Plate

  • Homemade Chicken-N-Biscuits– A Tavern favorite, all white breast of chicken, hand cut vegetables, smothered in rich chicken gravy.
  • Tavern Ham-loaf– Old-fashioned ham-loaf baked to perfection with a side of pineapple sauce. (16.95)
  • Vegetarian Lasagna– A variety of garden fresh vegetables layered in between Lasagna noodles with melted cheeses and a creamy Tavern White Sauce.
  • Roasted Red Pepper Chicken– A delicious boneless chicken breast char –grilled and topped with sweet roasted red peppers and provolone cheese.
  • Icelandic Baked Cod– Our delicious Cod baked to perfection with a dash of lemon pepper and butter sauce.
  • Baked Stuffed Chicken Breast– Boneless breasts of chicken stuffed with the Tavern’s old -fashioned sage stuffing and topped with our homemade gravy.
  • Baked Stuffed Pork Chops-Traditional pork chops hand cut and stuffed with our homemade sage bread stuffing and topped with homemade pork gravy.
  • Roast Beef– Oh so tender and delicious, roast beef, hand carved and served with our delicious homemade au jus.
  • Honey Dijon Salmon Filet-Our delicious tender salmon filet done the Tavern way with a honey Dijon pecan topping.
  • Flame-broiled 28 day aged 10 oz Sirloin Steak– our mouth watering, tender and juicy sirloin steak seasoned with our special rub then grilled to perfection.
  • Filet Mignon– (8 oz) the most tender of all steak. A delicious 8 oz filet wrapped in bacon and grilled to perfection.
  • Children’s Options: Chicken Tenders with fries and applesauce, Mac and Cheese with green beans and applesauce, Penne Pasta with a meatball and fresh garden salad.

Appetizer or Hors D’oeuvres selection start at $2.00 per person . Please contact our event planner for appetizer selections and/or other pricing options.

For Dessert selection add $2.00 per person. Please choose one: Blackberry Cobbler, apple crisp, or scoop of sherbet ,scoop of mint chocolate chip or vanilla ice cream with chocolate sauce.

*Tax is 6% and gratuity is 20%

There will be no separate checks allowed

*Alcohol may be brought into The Tavern but will be subjected to an applicable fee. The Tavern will provide wine and/or champagne glasses if requested.

*Cakes, cookies and similar food items are permitted with prior consent and subjected to a $1.oo per person plating fee. We will display the cake, provide plates, forks and napkins, and will cut and serve it upon request.

General Information

When requesting a private room, a $25.00 non refundable room charge is due at time of booking. This payment can be made by credit card over the phone, in person, or sent by mail. The room will not be guaranteed until deposit is received.

Entrée and dessert selections should be submitted two weeks before the event to assist with planning and preparation.

Quantities of each entrée and dessert selections should be submitted one week before the event.

A final count of guests must be confirmed (7) days prior to your event. You will be charged for the guaranteed count or the amount served, whichever is greater.

Payment is due in full on the date of the event.

Thank you for choosing The Tavern on the Square for your special event!

If you have any questions please don’t hesitate to call our event planner at 724-946-2020

Menu updated October 30, 2013